About me
Nicole Tichenor Blackstone is a tenured Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University, where she leads research at the intersection of food systems sustainability, environmental impacts, and evidence‑based strategies for transforming modern food systems. Her work evaluates the environmental and social impacts of food system innovations, interventions, and policies, collaborating with health, economics, and cellular agriculture experts to shape more sustainable diets globally.
