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Saturday May 30, 2026 1:30pm - 2:15pm EDT
Hear from a chef, a scientist and an industry leader about today's alternatives to meat — from plant-based foods on the market, to meat grown in labs using animal cells. What will it take to make meat alternatives accessible, and appetizing, to everyone?

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Speakers
avatar for Nicole Tichenor Blackstone

Nicole Tichenor Blackstone

Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
Nicole Tichenor Blackstone is a tenured Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University, where she leads research at the intersection of food systems sustainability, environmental impacts, and evidence‑based strategies for transforming modern food systems. Her w... Read More →
avatar for Joanne Molinaro

Joanne Molinaro

Founder, The Korean Vegan
With over 6 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, NPR, PBS, CNN, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, Food and Wine, and The Atlantic; and he... Read More →
avatar for Amory Sivertson

Amory Sivertson

Host and Senior Producer, WBUR Podcasts
Amory Sivertson is the host/reporter of Beyond All Repair and the co-host and senior producer of Endless Thread. She's one of the founding producers of Modern Love: The Podcast and the former producer of Dear Sugar Radio (now called Dear Sugars).

Previously, Amory was the studio d... Read More →
Saturday May 30, 2026 1:30pm - 2:15pm EDT
Booth Theatre

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